Mango Grove Catering Menu

Vegetarian. Hand-crumbled vegetable samosas layered with spiced chickpeas, tangy house-made chutneys, and a garnish of fresh herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. 12 Savory lentil doughnuts, crisp on the outside and airy within. Served with aromatic sambar (lentil soup) and fresh coconut

Serves 6. Vegetarian. 12 crunchy, golden-fried patties of tapioca pearls, mashed potatoes, and crushed peanuts. A naturally gluten-free favorite. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Vegetarian. 12 the authentic soul of Mumbai street food. Savory spiced mashed potato globes coated in a smooth gram flour batter and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. A fresh Mediterranean fusion of vine-ripened tomatoes, creamy fresh mozzarella, and aromatic basil pesto, on artisanal bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Warm, flaky flatbread wrapped around a savory filling of marinated paneer cubes, sautéed bell peppers, onions, and a touch of fresh mint chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. 2 soft, savory lentil dumplings soaked in creamy, seasoned yogurt and drizzled with a vibrant medley of sweet tamarind and spicy green chutneys. Topped with a dusting of roasted cumin and fresh cilantro for a cooling, classic finish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan, Vegetarian. 5 Crispy, hollow semolina spheres served with a savory filling of spiced potatoes and chickpeas. Accompanied by aromatic, herb-infused cumin water (pani) and sweet tamarind chutney for a burst of authentic street-food flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Paneer tossed in an onion-tomato reduction with fenugreek. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan, Vegetarian. Meaty green jackfruit and sweet peas in cashew cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan, Vegetarian. A coastal coconut stew with seasonal vegetables and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Black lentils slow-simmered overnight with cultured butter and cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. A classic Indo-Chinese favorite, fragrant rice stir-fired with fresh garden vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan, Vegetarian. Noodles Wok-tossed thin noodles sautéed with a vibrant medley of crisp julienned vegetables, including cabbage, carrots, and bell peppers. Seasoned with a signature blend of savory soy, aromatic ginger, and garlic for a classic Indo-Chinese finish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. A nourishing, soul-warming favorite featuring farm-fresh hard-boiled eggs simmered in a vibrant, savory gravy of sautéed onions, vine-ripened tomatoes, and fresh garden spinach. Infused with a delicate balance of turmeric, cumin, and ginger, and finished with a scattering of fresh cilantro for a healthy, authentic taste. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Hard-boiled eggs chargrilled to perfection and simmered in a velvety, tomato-based cream sauce. Infused with a sophisticated blend of toasted spices, fenugreek, and a hint of smoky tandoori flavor for a rich, indulgent finish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy! Vegetarian. A flavorful Indian-style scramble of farm-fresh eggs, sautéed with finely diced red onions, vine-ripened tomatoes, and vibrant green chilies. Infused with a signature blend of turmeric, cumin, and aromatic spices, then finished with a generous garnish of fresh cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Smoked pulled chicken in a silky, honey-infused tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless tender lamb slow-cooked in a rich, creamy cashew sauce with sun-dried fenugreek leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent chunks of boneless lamb finished in our signature smooth, tomato-cream tikka masala sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional curried lamb braised with a lush, seasoned spinach puree and a touch of cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Popular Kashmiri Dish. Succulent boneless lamb slow stewed with spices , fennel and yogurt slurry.

Premium masala-marinated salmon and crisp bell peppers, skewered and charred in the clay oven. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender shrimp simmered in a velvet cashew cream sauce with sun-dried fenugreek leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimp cooked in a semi-dry roasted garlic and coconut masala with a unique tempering of mustard seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent jumbo shrimp tossed in a spicy southern-style ginger and curry leaf glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken chunks with a bold garlic-spice rub and herb butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional bone-in chicken in a spiced yogurt marinade. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spiced minced chicken hand-pressed onto iron skewers. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Double-minced lamb infused with aromatic bouquet garni spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Grilled marinated slices of homemade firm cottage cheese on a sizzler. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional bone-in mutton slow-cooked in layers with spices and long-grain rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent chunks of marinated tender lamb infused with aromatic herbs and spices slow cooked in layers with Long grain Basmati Rice . Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo marinated shrimp tossed with our signature spiced biryani rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Perfectly boiled eggs are infused with savory spices and slow-cooked with saffron-scented basmati rice, caramelized onions, and fresh cilantro to lock in the vibrant flavors. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy! Batter-fried chicken sautéed with slit green chilies, onions, and crisp bell peppers. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy! Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy! Vegetarian. Hand-battered cottage cheese cubes stir-fried in our Chef’s signature hot garlic sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy cauliflower florets tossed in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sweet leavened bread stuffed with dried fruits, nuts, and coconut. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory naan stuffed with seasoned minced lamb. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory naan stuffed with seasoned minced lamb. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Multi-layered flaky whole wheat bread with fresh mint and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Nutritious gluten-free flatbread made from ground lentils. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional puffy, golden-fried whole wheat bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Large, fluffy, leavened deep-fried bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes chicken tikka masala, tandoori chicken, channa masala, vegetable cashew korma, basmati rice, and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Includes a samosa appetiser, palak paneer, channa masala, vegetable cashew korma, basmati rice, and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes jumbo shrimp tikka masala, tandoori chicken, channa masala, vegetable cashew korma, basmati rice, and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes flame-grilled salmon tikka, tandoori chicken, channa masala, vegetable cashew korma, basmati rice, and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-tossed hakka noodles in a light manchurian sauce. Served with 2 vegetable spring rolls. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan, Vegetarian. Includes samosa, vegan korma, channa masala, baingan bharta, vegan tandoori roti, basmati rice, and naan bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Wok-tossed Hakka noodles in a light Manchurian sauce. Served with 2 vegetable spring rolls. Be sure to purchase utensils if you'll need them (from the Miscellaneous category)

Savory Lamb Mince Kulcha served with Langar Wali Dal (creamy lentils), cooling Raita, and spicy Pickle. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 12. Vegetarian. Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin. 24oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 12. Vegetarian. 24oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 12. Vegetarian. 24oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Vegetarian. 24oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Vegetarian. 24oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 20. Vegetarian. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 15. Vegetarian. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 12. Small tray.

Serves 15. A timeless, slow-simmered rice pudding crafted with whole milk, finished with aromatic cardamom and a garnish of slivered toasted nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Our traditional dense and creamy Indian ice cream, slow-frozen to preserve its rich texture and enriched with a generous dusting of crushed premium pistachios. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 15. A beloved classic of sweet, slow-cooked carrots, rich ghee, milk, warm cardamom, and crushed nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 12

Vegan, Vegetarian. Plant-based version of our classic Mango Lassi.

Serves 12. A zesty, digestive cooler with roasted cumin, black salt, chaat masala, and lemon.

Serves 12

Serves 12

Serves 12

Serves 12. Traditional Indian tea is brewed with milk, ginger, and aromatic spices.

Serves 12. Freshly brewed and chilled, served with lemon wedges.

Serves 12. 12 cans.

Serves 12

500 ml.

Serves 6. 6-pack.

Serves 10. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.